"Serve this curry with condiments such as dried currants, sliced green onions, shredded coconut and toasted slivered almonds...."
INGREDIENTS
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2 tablespoons (1/4 stick) unsalted butter
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1 1/2 cups chopped onion
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2 tablespoons chopped peeled fresh ginger
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2 garlic cloves, minced
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1 tart green apple, cored, peeled, chopped
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3 tablespoons all purpose flour
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2 1/2 tablespoons curry powder
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1 1/2 teaspoons ground cumin
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3 cups canned low-salt chicken broth
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1 cup apple cider
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3/4 cup whipping cream
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1/4 cup mango chutney
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1/4 cup chopped fresh cilantro
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1 tablespoon tomato paste
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4 cups coarsely chopped cooked turkey
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Steamed white or brown rice