""Whenever I serve this chop suey to relatives or friends, I get asked for the recipe," writes Anne Powers of Munford, Alabama. Canned ingredients make it convenient to prepare...."
INGREDIENTS
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1 pound lean ground turkey
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1/2 cup chopped onion
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1 can (10-1/2 ounces) condensed chicken broth, undiluted, divided
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1 cup chopped celery
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1 can (8 ounces) sliced water chestnuts, drained
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1/4 teaspoon ground ginger
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1 can (14 ounces) bean sprouts, drained
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2 tablespoons cornstarch
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2 tablespoons reduced-sodium soy sauce
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Hot cooked white or brown rice, optional