"A quick and basic shrimp stir-fry. Pan fry the shrimp with garlic and olive oil for a deliciously easy meal. Pro-tip: use leftover rice to make it even faster...."
INGREDIENTS
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extra virgin olive oil
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1 large onion, chopped
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1 clove garlic, crushed
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1 cup cooked rice
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3/4 pound shrimp, peeled and deveined
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teriyaki sauce to taste