Quick & Tender Homemade Hamburger Buns {or Breadsticks} - An Oregon Cottage

Name: Quick & Tender Homemade Hamburger Buns {or Breadsticks} - An Oregon Cottage
Ingredients: 2 cups warm water; 1½ tablespoons yeast; 2 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon salt; 4½ to 5 cups unbleached flour (I use half whole wheat)

"A ridiculously easy recipe that makes truly soft & tender hamburger buns, hotdog buns, or breadsticks - in about an hour!..."

INGREDIENTS

•

2 cups warm water

•

1½ tablespoons yeast

•

2 tablespoons honey

•

2 tablespoons olive oil

•

1 tablespoon salt

•

4½ to 5 cups unbleached flour (I use half whole wheat)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes