Quick Tater Tot Bake
"I like to make this cheesy tater tot casserole when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"! —Jean Ferguson, Elverta, California..."
INGREDIENTS
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3/4 to 1 pound ground beef or turkey
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1 small onion, chopped
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Salt and pepper to taste
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1 package (16 ounces) frozen Tater Tot potatoes
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2/3 cup 2% milk or water
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1 cup shredded cheddar cheese
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