Quick Tacos al Pastor
"We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumb’s up. —Lori McLain, Denton, Texas..."
INGREDIENTS
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1 package (15 ounces) refrigerated pork roast au jus
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1 cup well-drained unsweetened pineapple chunks, divided
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1 tablespoon canola oil
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1/2 cup enchilada sauce
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8 corn tortillas (6 inches), warmed
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1/2 cup finely chopped onion
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1/4 cup chopped fresh cilantro
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Optional ingredients: Crumbled queso fresco, salsa verde and lime wedges
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