"I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana..."
INGREDIENTS
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1/2 cup cream cheese, softened
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1/4 cup canned chopped green chiles
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1/4 cup sour cream
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2 tablespoons taco seasoning
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1/2 cup bean dip
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4 flour tortillas (10 inches)
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1/2 cup guacamole dip
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1 small onion, chopped
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1 small sweet red pepper, chopped
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1/2 cup shredded cheddar cheese
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1 can (2-1/4 ounces) sliced ripe olives, drained