QUICK SUPPER: CAULIFLOWER RISOTTO

Name: QUICK SUPPER: CAULIFLOWER RISOTTO
Ingredients: Big pot of salted water; 1 large leek, trimmed & cleaned (see ALANNA’s TIPS); 1/2 head cauliflower (about 1 pound) cored, cut in florets; 2-1/2 cups chicken stock (see TIPS); 2 slices bacon, chopped (or 2 tablespoons bacon grease or butter); 1/2 cup Arborio rice; 1/2 cup grated fresh Parmesan (from about 2 square inches); Fresh herbs - dill, oregano, another herb; Salt & pepper to taste

QUICK SUPPER: CAULIFLOWER RISOTTO was pinched from <a href="http://www.kitchenparade.com/2007/10/cauliflower-risotto.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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Big pot of salted water

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1 large leek, trimmed & cleaned (see ALANNA’s TIPS)

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1/2 head cauliflower (about 1 pound) cored, cut in florets

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2-1/2 cups chicken stock (see TIPS)

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2 slices bacon, chopped (or 2 tablespoons bacon grease or butter)

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1/2 cup Arborio rice

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1/2 cup grated fresh Parmesan (from about 2 square inches)

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Fresh herbs - dill, oregano, another herb

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Salt & pepper to taste

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