"Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, which added richness and texture. To keep things simple,… read more..."
INGREDIENTS
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1/2 slice hearty white sandwich bread, cut into 1/2-inch pieces
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1/4 cup pine nuts
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2 tablespoons extra-virgin olive oil
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2 garlic cloves, sliced thin
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1 small tomato, cored and cut into 1/2-inch pieces
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1/2 cup oil-packed sun-dried tomatoes, rinsed
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2 tablespoons coarsely chopped fresh basil
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2 tablespoons balsamic vinegar
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1/2 teaspoon salt