Quick Stracciatella
" "Stracciare" means "to shred" or "to tear up" in Italian. And in Italy, the birthplace of the famous ice cream flavour, 'stracciatella' can also refer t..."
INGREDIENTS
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400 ml (a little less than 2 cups) cream
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200 ml (a little less than 1 cup) milk
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125-150 gram sugar
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2 eggs
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100 gram dark chocolate, melted (70 % cocoa, preferably)
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Pinch of salt
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(optional) 1 tablespoon cocoa powder of good quality
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1 teaspoon genuine vanilla powder of good quality
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(optional) 1-2 tablespoons of Kahlua coffee liquor or equivalent
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