"Savor the bold flavors of stir-fried beef yakisoba—tender noodles, crisp veggies, and a savory sauce make this a satisfying weeknight dish...."
INGREDIENTS
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2 tablespoons cooking oil
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¾ pound beef
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8 ounces dried yakisoba or chuka soba noodles or 16 ounces fresh or frozen yakisoba noodles
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1 carrot
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¼ green cabbage
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½ onion
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4 green onions
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6 shiitake mushrooms
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black and white sesame seeds
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red pickled ginger
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¼ cup soy sauce
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2 tablespoons Worcestershire sauce
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2 tablespoons oyster sauce
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2 tablespoons hoisin
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2 teaspoons chili paste
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1 tablespoon sugar