Quick Stew with Lentils & Kale

Name: Quick Stew with Lentils & Kale
Ingredients: 2 tablespoons olive oil; 1 cup diced yellow onion; 1 cup diced celery; 1 cup diced carrots; 1 tablespoon Italian seasoning; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 2 tablespoons flour; 4 cups vegetable broth, low sodium; 2 tablespoons tomato paste; 2 cups lentils, cooked; 5 cups chopped kale, packed; Pepper, to taste

INGREDIENTS

•

2 tablespoons olive oil

•

1 cup diced yellow onion

•

1 cup diced celery

•

1 cup diced carrots

•

1 tablespoon Italian seasoning

•

1/2 teaspoon kosher salt

•

2 garlic cloves, minced

•

2 tablespoons flour

•

4 cups vegetable broth, low sodium

•

2 tablespoons tomato paste

•

2 cups lentils, cooked

•

5 cups chopped kale, packed

•

Pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes