Quick Spanish Rice
INGREDIENTS
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1 (15 ounce) cans stewed tomatoes
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1 1/2 cups chicken stock
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1 1/4 cups rice
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1 tablespoon butter or 1 tablespoon margarine
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2 teaspoons chili powder
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3/4 teaspoon oregano
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1/2 teaspoon garlic salt
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1 teaspoon cumin
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