"Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes this spinach pie made with flaky store-bought phyllo dough...."
INGREDIENTS
•
3 tablespoons olive oil
•
1 large onion, finely chopped
•
3 garlic cloves, minced
•
1 pound baby spinach
•
1 large egg
•
1/4 cup fresh flat-leaf parsley, finely chopped
•
1/4 cup fresh dill, finely chopped
•
6 ounces feta cheese, crumbled
•
1 1/2 teaspoons coarse salt
•
1/4 teaspoon freshly ground pepper
•
10 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
•
1/2 cup (1 stick) unsalted butter, melted