Quick Spaghetti Beef Soup
INGREDIENTS
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1 pound ground beef
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16 ounces pkg frozen mixed vegetables
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4 cups tomato juice
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4 cups water
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2 tablespoons instant beef bouillon granules
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2 tablespoons Worcestershire sauce
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1 teaspoon dried basil
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1 teaspoon dried thyme leaves
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon onion salt
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1/4 teaspoon garlic powder
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1/2 pound spaghetti, broken into thirds
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Grated Parmesan cheese
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