INGREDIENTS
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3 slice(s) uncooked reduced fat bacon, cut into 1/2-inch wide pieces
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3/4 cup(s) uncooked onion(s), chopped
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2 clove(s) (medium) garlic clove(s), sliced
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1 pound(s) uncooked collard greens, washed well, center stems removed, leaves cut into 1/2-inch wide strips (about 8 cups)
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1 1/2 cup(s) water
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2 tsp apple cider vinegar
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1/2 tsp table salt
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1/4 tsp hot pepper sauce, (or more to taste)