INGREDIENTS
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4 Strips thick-cut bacon (sliced into 1/4 inch pieces)
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1 Small onion (sliced into half-moons)
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1 Pound green beans (trimmed and cut into manageable lengths)
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2 Cups chicken stock (low-sodium or homemade)
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1/4 cup brown sugar (optional but highly recommended!)
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salt and pepper (to taste)