"Sourdough discard cinnamon rolls are a great way to incorporate discard in a quick, decadent treat. It's everything we love about traditional cinnamon rolls...."
INGREDIENTS
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4 cups all-purpose flour ( 560 grams)
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1 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup sourdough discard (227 g)
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1 cup water (236 grams)
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1/2 cup butter (melted 114 g)
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1/4 cup honey (84 g)
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1/2 cup butter (softened - 114 grams)
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1 cup brown sugar (200 grams)
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2 tablespoons cinnamon
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6 ounces cream cheese
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1/2 cup heavy cream (120 grams)
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1/2 cup maple syrup or honey (168 grams for honey)
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2 teaspoons vanilla extract