Quick Soft Cinnamon Rolls
INGREDIENTS
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1 cup milk, warmed to the touch (NOT HOT -- temp at 110°F or 45°C)
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1/4 cup melted butter
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5 tablespoons granulated sugar
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2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
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1 large egg, lightly whisked
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3 1/2 cups all purpose (or plain) flour
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1/4 teaspoon salt
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Cooking oil spray
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1/2 cup loosely packed brown sugar
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2 tablespoons ground cinnamon
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2 tablespoons butter, melted
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4 oz | 110 grams cream cheese, room temperature
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2 tablespoon melted butter
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2 tablespoons milk
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1 teaspoon pure vanilla extract
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1 cup powdered sugar
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