Quick Shrimp Thai Noodles Stir-Fry

Name: Quick Shrimp Thai Noodles Stir-Fry
Prep time: 19 min
Cook time: 10 min
Yield: 5
Ingredients: 1 (14-ounce) package Thai Kitchen stir-fry rice noodles; 1 lime, juiced; 1 Tablespoon sugar; 1/4 cup Teriyaki marinade and sauce; 2-3 Tablespoons peanut oil or vegetable oil; 8 ounces sliced baby bella mushrooms; 1/2 medium red onion, sliced; 1 jalapeno, sliced (or 1-2 Thai chili, whole); 1/3 cup shredded carrots; 1 garlic clove, minced; 4-5 fresh Thai basil leaves, thinly sliced (If desired, use Italian basil or lime basil); 1 pound Jumbo shrimp (raw, shell and tail-off), thawed and pat dry; 4-5 grape tomatoes, sliced (optional)

Quick Shrimp Thai Noodles Stir-Fry was pinched from <a href="https://www.easyanddelish.com/shrimp-thai-noodles-stir-fry/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"Shrimp Thai Noodles Stir-Fry is a less than 30-minute, gluten-free dish that takes store-bough stir-fry rice noodles, shrimp, fresh vegetables, lime, sugar, and Teriyaki sauce. A weeknight dinner favorite!..."

INGREDIENTS

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1 (14-ounce) package Thai Kitchen stir-fry rice noodles

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1 lime, juiced

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1 Tablespoon sugar

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1/4 cup Teriyaki marinade and sauce

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2-3 Tablespoons peanut oil or vegetable oil

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8 ounces sliced baby bella mushrooms

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1/2 medium red onion, sliced

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1 jalapeno, sliced (or 1-2 Thai chili, whole)

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1/3 cup shredded carrots

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1 garlic clove, minced

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4-5 fresh Thai basil leaves, thinly sliced (If desired, use Italian basil or lime basil)

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1 pound Jumbo shrimp (raw, shell and tail-off), thawed and pat dry

•

4-5 grape tomatoes, sliced (optional)

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