Quick Shrimp Rogan Josht with Saffron Basmati Rice
"Quick Shrimp Rogan Josht with Saffron Basmati Rice – An easy indian recipe you can make any night of the week! Bold flavor and silky texture...."
INGREDIENTS
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3 tablespoons oil, divided
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1 large onion, diced
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2 tablespoons freshly minced ginger
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2-3 cloves garlic, minced
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1 tablespoon Madras curry powder
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1 teaspoon ground turmeric
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1 teaspoon garam masala
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2 bay leaves
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1/4 teaspoon cayenne pepper
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14 ounce can of crushed tomatoes or tomato puree
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1 heaping cup of plain yogurt
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2 pounds raw peeled shrimp
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1 1/2 cups dried basmati rice
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1 pinch saffron (optional)
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Salt and pepper
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