"For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds...."
INGREDIENTS
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1/4 cup fresh lemon juice
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground pepper
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1/4 teaspoon sugar
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1 1/2 pounds cooked medium shrimp
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1/4 cup sliced caper berries, plus whole caper berries for serving
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1/3 cup mayonnaise
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1/4 teaspoon grated garlic
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4 ribs celery, cut crosswise into 2-inch pieces
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