Quick Shrimp Pad Thai
INGREDIENTS
•
3 ounces dried wide (pad thai) rice noodles see savings
•
2 tablespoons fish sauce see savings
•
2 tablespoons granulated sugar see savings
•
1 tablespoon soy sauce see savings
•
1 teaspoon hoisin sauce see savings
•
1 teaspoon chile-garlic sauce (such as Lee Kum Kee brand) see savings
•
1 teaspoon vegetable oil see savings
•
1 teaspoon minced garlic see savings
•
6 ounces medium shrimp (51 to 60 per pound), peeled and deveined (to yield 1 cup) see savings
•
1 4 ounce can fire-roasted whole green chiles (such as Ortega brand), drained and sliced into long, very thin slivers (to yield 1/2 cup) see savings
•
1 1/2 cups bean sprouts see savings
•
2 tablespoons crushed unsalted roasted peanuts see savings
•
1/3 cup coarsely chopped fresh cilantro see savings
•
10 mint leaves, torn into small pieces see savings
•
1 lime, cut into wedges for serving see savings
Comments & Reviews
Just A Pinch Sweepstakes