"Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”..."
INGREDIENTS
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1Tbsp. olive oil
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1/2lb. extra-large shrimp (16 to 20 count), peeled, deveined
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3/4cup marinara sauce
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1/2cup frozen peas
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1/4cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
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2slices OSCAR MAYER Bacon, cooked, crumbled
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4oz. refrigerated linguine, cooked, drained