INGREDIENTS
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3 tbsp canola oil, divided
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1/2 lb peeled medium shrimp
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2 large eggs, beaten
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2 tbsp chopped fresh ginger
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1/2 of vegetable mixture from stuffed pepper recipe
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6 cups leftover cooked basmati rice
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1 cup green peas
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1/4 cup chopped green onions
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3 tbsp low-sodium soy sauce
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Recipe by Eshun Mott.