Quick Shrimp & Spicy Jalapeno Chicken Sausage Jambalaya

Name: Quick Shrimp & Spicy Jalapeno Chicken Sausage Jambalaya
Yield: 8
Ingredients: 1 (12 oz) package al fresco Spicy Jalapeno Chicken Sausage, cut into 1/4" thick slices; 1 tablespoon olive oil; 1 (16 oz) bag frozen pepper-onion mix; 1 (14.5 oz) can reduced sodium chicken broth; 2 cups Minute Whole Grain Brown Rice; 8 oz shrimp (26-30 per pound), peeled and deveined; 1 tablespoon white wine vinegar

"Quick Shrimp & Spicy Jalapeno Chicken Sausage Jambalaya..."

INGREDIENTS

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1 (12 oz) package al fresco Spicy Jalapeno Chicken Sausage, cut into 1/4" thick slices

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1 tablespoon olive oil

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1 (16 oz) bag frozen pepper-onion mix

•

1 (14.5 oz) can reduced sodium chicken broth

•

2 cups Minute Whole Grain Brown Rice

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8 oz shrimp (26-30 per pound), peeled and deveined

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1 tablespoon white wine vinegar

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