""This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose."..."
INGREDIENTS
•
8 ounces fresh green beans, trimmed
•
2 tablespoons low sodium soy sauce
•
1/2 tablespoon miso paste
•
1/2 teaspoon red pepper flakes
•
4 cloves garlic, minced
•
1 teaspoon grated fresh ginger root
•
1 tablespoon sesame seeds, toasted