"I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida..."
INGREDIENTS
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1 tablespoon sesame oil
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1 package (22 ounces) frozen grilled chicken breast strips
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1 medium yellow summer squash, thinly sliced
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1 cup julienned carrots
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1/3 cup halved fresh snow peas
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3 garlic cloves, minced
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2 packages (3 ounces each) chicken ramen noodles, broken into small pieces
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1-1/3 cups water
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1/3 cup white wine or chicken broth
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3 tablespoons reduced-sodium teriyaki sauce
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4 green onions, sliced