Quick Seafood Stew
"One pot and 25 minutes are all you need to serve this crowd-pleasing stew. Don't forget to serve crusty bread on the side!..."
INGREDIENTS
•
2 tbsp.
•
olive oil
1
•
bulb fennel, quartered, cored,
and thinly sliced
1/4 tsp.
•
red pepper flakes
Kosher salt and pepper
4
•
cloves garlic, grated
1 c.
•
dry white wine
1
•
14-oz can crushed tomatoes
2 c.
•
low-sodium seafood or chicken broth
1/2 lb.
•
mussels, rinsed
1/2 lb.
•
peeled and deveined medium shrimp
8 oz.
•
cod, cut into 2-in. pieces
1/4 c.
•
fresh flat-leaf parsley, chopped
Crusty bread, for serving
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