"This dish is similar to something my mom used to make. I consider this hearty, stick-to-your-ribs country fare. My 6 brothers and dad sure scarfed it..."
INGREDIENTS
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1 lb bulk pork sausage
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1/2 cup chopped onion
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2 cloves minced garlic
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2 -3 tablespoons all-purpose flour
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 (4 ounce) can sliced mushrooms, drained
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2 teaspoons dried oregano
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1 teaspoon dried basil
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salt and pepper
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1 (12 ounce) can hungry jack buttermilk flakey biscuits
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1 cup shredded mozzarella cheese