Quick Sauerkraut
"Skip the waiting time for your homemade sauerkraut to ferment and learn to make Quick Sauerkraut with this easy recipe so you can enjoy it anytime you want!..."
INGREDIENTS
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1 head green cabbage, thinly sliced ((about 2.5 pounds, outer leaves removed and cored))
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1 cup water
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1/2 cup apple cider vinegar
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1/2 cup white distilled vinegar
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2 teaspoons salt
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2 teaspoons granulated sugar
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon mustard seeds
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1/2 teaspoon onion powder
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