Quick Rum Frosting
""I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking."..."
INGREDIENTS
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1/4 cup butter, melted
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3 1/2 cups confectioners' sugar, sifted
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1/4 teaspoon salt
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5 tablespoons heavy whipping cream
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1 teaspoon vanilla extract
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2 1/2 teaspoons rum extract
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1 pinch ground allspice
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1 pinch ground nutmeg
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1 pinch ground cloves
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