Quick Roasted Tomatillo Salsita - Pati Jinich

Name: Quick Roasted Tomatillo Salsita - Pati Jinich
Ingredients: 1 pound tomatillos (husked and rinsed); 1 garlic clove (unpeeled); 1 thick slice of a large white onion ((about 2 ounces)); 1 whole jalapeño or serrano chile (or more to taste); 1/2 cup fresh cilantro leaves and upper stems (coarsely chopped); 1/2 teaspoon kosher or coarse sea salt (or more to taste)

"Quick Roasted Tomatillo Salsita recipe from Pati's Mexican Table Season 6, Episode 10 "How I Got to Now"..."

INGREDIENTS

•

1 pound tomatillos (husked and rinsed)

•

1 garlic clove (unpeeled)

•

1 thick slice of a large white onion ((about 2 ounces))

•

1 whole jalapeño or serrano chile (or more to taste)

•

1/2 cup fresh cilantro leaves and upper stems (coarsely chopped)

•

1/2 teaspoon kosher or coarse sea salt (or more to taste)

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