Quick Roasted Red Pepper Sauce

Name: Quick Roasted Red Pepper Sauce
Yield: Makes about 1 cup
Ingredients: You will need at least a 12-ounce jar of roasted red peppers for this recipe.; Ingredients; 1/2 slice hearty white sandwich bread, cut into 1/2-inch pieces; 1/4 cup hazelnuts, toasted and skinned; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, sliced thin; 1 cup jarred roasted red peppers, rinsed and patted dry; 1 1/2 tablespoons sherry vinegar; 1 teaspoon honey; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; Pinch cayenne pepper

Quick Roasted Red Pepper Sauce was pinched from <a href="https://www.americastestkitchen.com/recipes/8274-quick-roasted-red-pepper-sauce" target="_blank">www.americastestkitchen.com.</a>

"Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, which added richness and texture. To keep things simple,… read more..."

INGREDIENTS

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You will need at least a 12-ounce jar of roasted red peppers for this recipe.

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Ingredients

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1/2 slice hearty white sandwich bread, cut into 1/2-inch pieces

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1/4 cup hazelnuts, toasted and skinned

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2 tablespoons extra-virgin olive oil

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2 garlic cloves, sliced thin

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1 cup jarred roasted red peppers, rinsed and patted dry

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1 1/2 tablespoons sherry vinegar

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1 teaspoon honey

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1/2 teaspoon smoked paprika

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1/2 teaspoon salt

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Pinch cayenne pepper

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