INGREDIENTS
•
1 pound orzo
•
1 tablespoon unsalted butter
•
1 small onion, finely chopped
•
1 teaspoon dried herbes de Provence or dried thyme
•
1 cup cream of mushroom soup
•
1 cup milk
•
1/3 cup chopped fresh parsley
•
1/3 cup shredded Parmesan
•
Black pepper