Quick Refrigerator Dill Pickles

Name: Quick Refrigerator Dill Pickles
Yield: 1
Ingredients: 2 pounds pickling cucumbers; 1 pint water; 1/4 cup plus 2 tablespoons apple cider vinegar; 1 1/2 tablespoons kosher or other non-iodized salt; 1 tablespoons sugar OR 2 teaspoons honey; 4 cloves garlic, peeled; 2 - 4 grape leaves (optional); 2 dill flower heads OR 2 sprigs fresh dill leaves OR 1 teaspoon dried dillweed; 1 teaspoon whole mustard seeds; 1/2 teaspoon whole black peppercorns

Quick Refrigerator Dill Pickles was pinched from <a href="http://foodpreservation.about.com/od/Pickles/r/Quick-Refrigerator-Dill-Pickles.htm" target="_blank">foodpreservation.about.com.</a>

"These cucumber pickles have a classic deli dill flavor and crunch. They are ready to eat in just a few days, but if you can manage to wait a week or two they will be even better...."

INGREDIENTS

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2 pounds pickling cucumbers

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1 pint water

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1/4 cup plus 2 tablespoons apple cider vinegar

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1 1/2 tablespoons kosher or other non-iodized salt

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1 tablespoons sugar OR 2 teaspoons honey

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4 cloves garlic, peeled

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2 - 4 grape leaves (optional)

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2 dill flower heads OR 2 sprigs fresh dill leaves OR 1 teaspoon dried dillweed

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1 teaspoon whole mustard seeds

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1/2 teaspoon whole black peppercorns

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