Quick Refrigerator Dill Pickles

Name: Quick Refrigerator Dill Pickles
Ingredients: 2 heads garlic; 10 cups water; 5 cups distilled white vinegar; 1/4 cup + 2 tablespoons pickling salt; 1 tablespoon dill seed; 1 tablespoon mustard seed; 1 tablespoon black peppercorn; 2 lbs kirby cucumbers, quartered lengthwise; 1 bunch small carrots, greens trimmed and halved if necessary; 1 small head cauliflower, cut into 1-inch pieces; 1 bunch green onions, tops removed and cut to a length they fit into a quart size jar; 1-2 hot red chili peppers, seeded and thinly sliced; sprigs of fresh dill

Quick Refrigerator Dill Pickles was pinched from <a href="http://www.mountainmamacooks.com/2013/08/quick-refrigerator-dill-pickles/" target="_blank">www.mountainmamacooks.com.</a>

"Quick refrigerator dill pickles are crisp, tangy and perfect to use up fresh summer produce...."

INGREDIENTS

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2 heads garlic

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10 cups water

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5 cups distilled white vinegar

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1/4 cup + 2 tablespoons pickling salt

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1 tablespoon dill seed

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1 tablespoon mustard seed

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1 tablespoon black peppercorn

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2 lbs kirby cucumbers, quartered lengthwise

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1 bunch small carrots, greens trimmed and halved if necessary

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1 small head cauliflower, cut into 1-inch pieces

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1 bunch green onions, tops removed and cut to a length they fit into a quart size jar

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1-2 hot red chili peppers, seeded and thinly sliced

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sprigs of fresh dill

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