Quick Red Beans and Rice with Andouille Sausage

Name: Quick Red Beans and Rice with Andouille Sausage
Ingredients: 3 cups chicken broth; 1 bay leaf; 1 ½ cups dry brown rice; 2 teaspoons olive oil; 4 links smoked Andouille pork sausage, each sliced into 1/2-inch rounds; 1 cup chopped yellow onion; 1 cup chopped green bell pepper; 3 cloves garlic, minced; 1 (15-ounce) can red beans, rinsed and drained; 1 (15-ounce) can diced tomatoes, in their own juices; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; 2 teaspoons Cajun or Creole seasoning (strongly recommended: Tony Chachere’s or Zatarain’s); 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh thyme leaves

Quick Red Beans and Rice with Andouille Sausage was pinched from <a href="http://www.canyoustayfordinner.com/2013/02/12/quick-red-beans-and-rice-with-andouille-sausage/" target="_blank">www.canyoustayfordinner.com.</a>

INGREDIENTS

•

3 cups chicken broth

•

1 bay leaf

•

1 ½ cups dry brown rice

•

2 teaspoons olive oil

•

4 links smoked Andouille pork sausage, each sliced into 1/2-inch rounds

•

1 cup chopped yellow onion

•

1 cup chopped green bell pepper

•

3 cloves garlic, minced

•

1 (15-ounce) can red beans, rinsed and drained

•

1 (15-ounce) can diced tomatoes, in their own juices

•

½ teaspoon salt

•

½ teaspoon ground black pepper

•

¼ teaspoon cayenne pepper

•

2 teaspoons Cajun or Creole seasoning (strongly recommended: Tony Chachere’s or Zatarain’s)

•

1 tablespoon finely chopped fresh parsley

•

1 tablespoon finely chopped fresh thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes