Quick Ravioli & Spinach Soup
"I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware..."
INGREDIENTS
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2 cartons (32 ounces each) chicken broth
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1/4 teaspoon onion powder
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Dash pepper
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1 package (9 ounces) refrigerated small cheese ravioli
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4 cups coarsely chopped fresh spinach (about 4 ounces)
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3 cups shredded cooked chicken
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Grated Parmesan cheese, optional
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