""Quick and easy pumpkin cake-muffin recipe."..."
INGREDIENTS
•
1 (18.25 ounce) package yellow cake mix
•
1 (15 ounce) can pumpkin puree
•
1/3 cup vegetable oil
•
2 eggs
•
2 teaspoons pumpkin pie spice
•
3/4 cup cream cheese, softened
•
1/2 cup butter, softened
•
1 tablespoon vanilla extract
•
3 cups confectioners' sugar