INGREDIENTS
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2-1/4 to 2-3/4 cups all-purpose flour, divided
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1-1/4 cups rye flour
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3/4 cup pumpkin ale
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1/2 cup water
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2 tablespoons honey
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1 tablespoon butter, plus additional for greasing pan and brushing on dough
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2 envelopes Fleischmann's® Active Dry Yeast
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2 teaspoons kosher salt
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1 teaspoon Spice Islands® Caraway Seed
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1/2 teaspoon Spice Islands® Garlic Powder
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2 tablespoons pepitas (roasted pumpkin seeds)