Quick Pulled Pork Chica-dillas
INGREDIENTS
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(2 to 3-pound) pork tenderloin, cut in 1 1/2-inch slices, quartered
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1 (12-ounce) bottle beer
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2 tablespoons papaya nectar or juice
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1/4 cup Worcestershire sauce
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1/4 cup ketchup
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1 cup regular barbecue sauce
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2 chipotle peppers in adobo, seeded and chopped
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2 teaspoons Delicioso Adobo, recipe follows
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20 flour tortillas
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2 cups grated queso fresco or farmer's cheese
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3 avocados, thinly sliced
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Cilantro leaves
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1 teaspoon parsley flakes
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon cumin powder
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1 teaspoon achiote powder from annatto seed
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1 teaspoon lemon pepper
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