Quick Pressure Cooker Tamales

Name: Quick Pressure Cooker Tamales
Ingredients: 1 pack corn husks; 1 recipe pressure cooker Carnitas, or your favorite filling; 3 cups masa harina; 1 cup vegetable shortening (or other fat such as olive oil, corn oil, butter, lard); 2 teaspoons baking powder; 1 teaspoon salt; About 2 cups liquid (water, stock or a portion of the carnitas cooking liquid)

Quick Pressure Cooker Tamales was pinched from <a href="http://www.hippressurecooking.com/hot-tamales-mexican-pressure-cooker-recipes/" target="_blank">www.hippressurecooking.com.</a>

"The instructions for making the masa use stand-up mixer (and I did), but you can certainly knead the dough vigorously by hand for about 15-20 minutes. If you're lucky enough to live near a Mexican market, you may be able to purchase already mixed masa dough that is ready to go in your tamales!..."

INGREDIENTS

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1 pack corn husks

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1 recipe pressure cooker Carnitas, or your favorite filling

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3 cups masa harina

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1 cup vegetable shortening (or other fat such as olive oil, corn oil, butter, lard)

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2 teaspoons baking powder

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1 teaspoon salt

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About 2 cups liquid (water, stock or a portion of the carnitas cooking liquid)

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