Quick Pressure Cooker Ragu (Meat Sauce) – pressure cooker recipe

Name: Quick Pressure Cooker Ragu (Meat Sauce) – pressure cooker recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 10oz (300g) Italian Sausage, removed from casing; 1 Red Onion; 1 Clove of Garlic; A few sprigs of fresh Oregano, or ½ Tbsp. dry lightly crushed; 14.5 oz (400g) of chopped tomatoes; Salt and Pepper to taste

Quick Pressure Cooker Ragu (Meat Sauce) – pressure cooker recipe was pinched from <a href="http://www.hippressurecooking.com/quick-pressure-cooker-ragu-meat-sauce-lesson-3-brown-de-glaze-and-reduce/" target="_blank">www.hippressurecooking.com.</a>

"This sauce is enough for one 16oz or 500g package of pasta. You can substitute pork for turkey sausage and use any herb, or combination of herbs you prefer!I like to put on the pot of boiling water for the pasta once I have everything locked in the pressure cooker. The sauce can stay warm in its covered pan for almost an hour, but pasta waits for no man!..."

INGREDIENTS

•

10oz (300g) Italian Sausage, removed from casing

•

1 Red Onion

•

1 Clove of Garlic

•

A few sprigs of fresh Oregano, or ½ Tbsp. dry lightly crushed

•

14.5 oz (400g) of chopped tomatoes

•

Salt and Pepper to taste

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