Quick Potato Vegetable Chowder
"This potato chowder is chock-full of vegetables...."
INGREDIENTS
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1 tablespoon Land O Lakes® Butter
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1 medium (1/2 cup) onion, finely chopped
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1 rib (1/2 cup) celery, finely chopped
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3 tablespoons all-purpose flour
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2 1/2 cups milk
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2 (14-ounce) cans vegetable or chicken broth
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3 cups cubed red potatoes
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2 cups frozen mixed vegetables
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2 teaspoons dried thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon coarse ground pepper
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