INGREDIENTS
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1 (24-ounce) bag shredded potatoes for hash browns
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1 large carrot, peeled
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1 medium onion, peeled
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2 eggs, beaten
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2 teaspoons salt
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1 teaspoon baking powder
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3 tablespoons matzo meal, cracker meal or all-purpose flour
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Vegetable oil, for frying
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2 cups chunky apple sauce
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1 cinnamon stick
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1 cup sour cream