"Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. â??Judy Lammers, Columbia, Missouri..."
INGREDIENTS
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1 teaspoon canola oil
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2 eggs, beaten
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3 cups cooked rice
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2 cups cubed cooked pork
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1/2 cup frozen peas, thawed
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1/4 cup reduced-sodium soy sauce
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1/2 teaspoon garlic powder
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2 cups shredded lettuce
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2 green onions, thinly sliced