"Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers...."
INGREDIENTS
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2 teaspoons vegetable oil
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1/2 cup finely chopped fresh mushrooms
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6 cups cooled cooked rice
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1/4 cup vegetable oil, divided
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1 1/2 cups cubed cooked pork
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2 cloves garlic, finely chopped
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1 (1 inch) piece fresh ginger, finely chopped
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3 stalks celery, diced
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1/2 small onion, diced
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1 large carrot, diced
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1/2 red bell pepper, diced
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1 tablespoon soy sauce
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3 green onions, finely chopped