Quick Pork & Chile Stew

Name: Quick Pork & Chile Stew
Ingredients: •Total Time: 40 minutes; •4 teaspoons extra-virgin olive oil, divided; •1 pound pork tenderloin, trimmed and cut into 1-inch cubes; •1 onion, halved and sliced; •2 poblano peppers, diced; •2 cloves garlic, minced; •1 medium russet potato, peeled and cut into 1/2-inch pieces; •1 14-ounce can reduced-sodium chicken broth; •1 1/2 teaspoons ground cumin; •1 teaspoon dried oregano; •1/2 teaspoon salt; •1 tablespoon lime juice; •1/8 teaspoon cayenne

Quick Pork & Chile Stew was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5202-quick-pork-amp-chile-stew" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•Total Time: 40 minutes

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•4 teaspoons extra-virgin olive oil, divided

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•1 pound pork tenderloin, trimmed and cut into 1-inch cubes

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•1 onion, halved and sliced

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•2 poblano peppers, diced

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•2 cloves garlic, minced

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•1 medium russet potato, peeled and cut into 1/2-inch pieces

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•1 14-ounce can reduced-sodium chicken broth

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•1 1/2 teaspoons ground cumin

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•1 teaspoon dried oregano

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•1/2 teaspoon salt

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•1 tablespoon lime juice

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•1/8 teaspoon cayenne

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