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Quick Polenta With Sage And fontina Recipe
INGREDIENTS
•
1 1/2 quarts water
•
2 teaspoons salt
•
2 cups instant polenta
•
5 tablespoons butter
•
1/2 teaspoon pepper
•
1/2 cup grated Parmesan cheese
•
8 thin slices fontina cheese, about 6 ounces
•
16 fresh sage leaves or 1/2 teaspoon dried
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